Wednesday, December 30, 2009

a cheesecake recipe

New Years Party Recipe for No-Bake Miniature Cheesecakes

Ingredients:

2 packages no-bake cheesecake filling
1 and 1/2 cup finely chopped pecans
6 tablespoons granulated sugar
2/3 cup margarine, melted
3 cups milk (check the amount called for on cheesecake filling package since this might vary depending upon brand of filling)
Maraschino cheery pieces, drained
24 paper baking cups
Muffin tins

Preparation:

Remove the graham cracker crumbs from the cheesecake filling packages.
Combine crumbs with chopped pecans, sugar, and melted margarine.
Divide crumb mixture among baking cups.
Press mixture firmly against sides and bottoms of cups.
Refrigerate approximately 15 minutes or until cool.
Pour milk into mixing bowl.
Add cheesecake filling.
Beat at low speed until well blended.
Pour into prepared crusts.
Chill at least 1 hour before serving.
Before serving, garnish with maraschino cherry pieces.
Yield: 24 miniature cheesecakes
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