EGG NOG CHEESECAKE

MAKE THIS FOR CHRISTMAS!!


EGG NOG CHESSESCAKE
CRUST
1 CUP OF GRAHAM CRACKER CRUMBS
2 TBS WHITE SUGAR
3 TBS BUTTER((MELTED))
1)MIX AND MASH IN THE BOTTOM OF YOUR PAN.
PIE FILLING
3--8 PACKAGES OF CREAM CHEESE((softened))
1 C WHITE SUGAR
3 TBS ALL-PURPOSE FLOUR
3/4 C EGG NOG
2 EGGS
2 TBS OF RUM ((OR THE EXTRACT IS WHAT I USED))
1 PINCH OR SO OF GRAUD NUTMEG
MIX ALL PIE FILLING INGRIEDIENTS AMD PUT IN PIE CRUST THAT WAS MADE. PLACE CRUST IN A 325 DEGREE HEATED OVEN FOR 10 MINUTES. SET TO COOL. OVEN BACK UP TO 425 DGREES PLACE PIE BACK IN OVEN WITH THE FILLING 10 MIMUTES. THEN REDUCE HEAT TO 250 DEGREES AND COOK FOR ANOTHER 45 MINUTES. IT'S GOOD!! C