Thursday, May 31, 2012
Sunday, May 27, 2012
Fan of SCOTTY McCREERY
HE's nominated this year 4 a TEEN CHOICE AWARD! Crystal labels: fine glasswares, expensive, gift, name, 2011 american idol winner, country music, TIM McGRAW, REMAKE, "Please Remember Me ", nominations, teenagers
Saturday, May 26, 2012
Friday, May 25, 2012
DOLLY PARTON's goin' 2 B on"THE BACHELORETTE"?!...
Saw the commercial. Clcmnc labels: last night, NEXT WEEK, MONDAY, Tuesday, reality shows, dating, sex, weekend plans, mowing, rest, this, pregnant, girl, woman, obvious, SICK, same, girl, woman, Brad Womack, female artist, country music legend, collagen, botox, look, like town, whore, she, says, she wanted, breast augmentation, boob job, comedian, PLASTIC SURGERY
Thursday, May 24, 2012
Gayle King is gonna B interviewing RONNIE DUNN later on "CBS THIS MORNING"
Will HE be performin' also?!... Crystal labels: brooks n dunn, COUNTRY MUSIC, country music ex-duo, kix brooks, garth brooks' cousin, expensive, fine glassware, interview, oprah winfrey, separation, so wrong, best friend, AFRICAN-AMERICAN, CAUCASIAN, hair
Wednesday, May 23, 2012
Hoda Kotb is takin' Jay to see RASCAL FLATTS @ THE GRAND OLE OPRY
This Memorial Day weekend. Also they talked about CARRIE UNDERWOOD FISHER, karaoke and Jay's birthday?!... Crystal
Monday, May 21, 2012
SARAH DARLING n RONNIE DUNN's gonna B on "TOA"
TALK OF ALABAMA, today. SHE's performin' and HE's being interviewed, "I Believe". =) :);) crystal
TAYLOR SWIFT wished e'body a GOOD MORNING this morning on GMA
Did y'all c?!... I'm eating the cupcakes from my mother-in-law's party we had yesterday! Boy, the lemon meringue pie I made yesterday was spectacular!! Clcmnc
Friday, May 18, 2012
Thursday, May 17, 2012
Henryville students get the surprise of their lives
LADY ANTEBELLUM surprises them for their prom!! GOD bless:) =) Crystal clcmnc
Monday, May 14, 2012
Wednesday, May 9, 2012
CARRIE UNDERWOOD's on "ELLEN" 2DAY
Probably singing HER "Good Girls" song. I don;t like, my opinion:) Clcmnc
TEAM BLAKE won last night on NBC's "THE VOICE"
JERMAINE PAUL. Crystal loves Country Music LABELS: "I Believe I Can Fly", car accident, contender, finalist, juliet simms, MIRANDA LAMBERT, show, NBC prime time, adam levine, Christina Aguilera, cee lo green, carson daly, crush
Saturday, May 5, 2012
"1 IN THE COUNTRY MUSIC COUNTDOWN THIS WEEKEND
3 MIRANDA LAMBERT ''OVER YOU"
2 LADY ANTEBELLUM "DANCING AWAY WITH MY HEART"
1 RASCAL FLATTS "BANJO"
2 LADY ANTEBELLUM "DANCING AWAY WITH MY HEART"
1 RASCAL FLATTS "BANJO"
Thursday, May 3, 2012
Greek Yogurt Cheesecake with Ouzo-Poached Figs
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It's also delicious with seasonal fruits, fresh or dried and poached, or with whole preserves.
TO PREPARE:
To prepare crust: Preheat oven to 325°F. Put a kettle of water on to heat for the water bath. Coat a 10-inch springform pan with cooking spray; tightly wrap the bottom and outside with a double layer of foil.
Process Melba toasts and walnuts in a food processor until fine crumbs form. Transfer to a medium bowl. Add oil and 2 tablespoons sugar and toss until evenly moist. Press the crumb mixture into the bottom of the pan. Bake until lightly browned, about 10 minutes. Transfer to a wire rack and let cool to room temperature, about 30 minutes.
To prepare cheesecake: When the crust is almost cool, beat cream cheese and 1 cup sugar in a large mixing bowl with an electric mixer until smooth. Add yogurt, egg whites and cinnamon; beat until well blended. Pour the batter over the cooled crust.
Place the cheesecake in a roasting pan and pour in enough boiling water to come 1 inch up the outside of the springform pan. Bake the cheesecake in the center of the oven until set around the edges but the center still jiggles, about 45 minutes. Turn off the oven and let the cheesecake sit in the oven with the door ajar for 1 hour. Let cool on a wire rack for 1 hour more.
To prepare topping: Meanwhile, place figs in a small bowl, cover with warm water and let soak for 1 hour.
Strain the figs, reserving the soaking water. Strain the soaking water into a medium saucepan. Add ouzo (or wine); bring to a boil over high heat. Add geranium leaves (if using), cinnamon stick, orange zest and the figs. Reduce the heat to medium and cook until the figs are plump and the liquid is the consistency of a thin syrup, 10 to 15 minutes. Remove the figs with a slotted spoon and set aside to cool. Stir 1/2 cup sugar into the liquid, adjust the heat to maintain a gentle simmer, and cook until the liquid is reduced by half, 15 to 25 minutes. Discard the geranium leaves, cinnamon stick and orange zest. Chop the figs and return them to the syrup.
Remove the pan sides from the cheesecake. Serve each slice topped with some of the fig sauce and a rose geranium leaf, if desired.
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It's also delicious with seasonal fruits, fresh or dried and poached, or with whole preserves.
TO PREPARE:
Process Melba toasts and walnuts in a food processor until fine crumbs form. Transfer to a medium bowl. Add oil and 2 tablespoons sugar and toss until evenly moist. Press the crumb mixture into the bottom of the pan. Bake until lightly browned, about 10 minutes. Transfer to a wire rack and let cool to room temperature, about 30 minutes.
To prepare cheesecake: When the crust is almost cool, beat cream cheese and 1 cup sugar in a large mixing bowl with an electric mixer until smooth. Add yogurt, egg whites and cinnamon; beat until well blended. Pour the batter over the cooled crust.
Place the cheesecake in a roasting pan and pour in enough boiling water to come 1 inch up the outside of the springform pan. Bake the cheesecake in the center of the oven until set around the edges but the center still jiggles, about 45 minutes. Turn off the oven and let the cheesecake sit in the oven with the door ajar for 1 hour. Let cool on a wire rack for 1 hour more.
To prepare topping: Meanwhile, place figs in a small bowl, cover with warm water and let soak for 1 hour.
Strain the figs, reserving the soaking water. Strain the soaking water into a medium saucepan. Add ouzo (or wine); bring to a boil over high heat. Add geranium leaves (if using), cinnamon stick, orange zest and the figs. Reduce the heat to medium and cook until the figs are plump and the liquid is the consistency of a thin syrup, 10 to 15 minutes. Remove the figs with a slotted spoon and set aside to cool. Stir 1/2 cup sugar into the liquid, adjust the heat to maintain a gentle simmer, and cook until the liquid is reduced by half, 15 to 25 minutes. Discard the geranium leaves, cinnamon stick and orange zest. Chop the figs and return them to the syrup.
Remove the pan sides from the cheesecake. Serve each slice topped with some of the fig sauce and a rose geranium leaf, if desired.
Wednesday, May 2, 2012
SHE ain't gotta worry about HER husband?!...
That's what CARRIE UNDERWOOD says about Mike Fisher?!... Never speak 2 soon, Mrs. Fisher?!... Clcmnc
Tuesday, May 1, 2012
C MIRANDA LAMBERT in concert on TV with Jeff Bridges
On PBS, Saturday @ 10 PM, AUSTIN CITY LIMITS. I bet SHE's awesome in concert!! Crystal
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